Broccoli

Does broccoli thicken the blood?


Does broccoli thin or thicken blood? Broccoli doesn’t thin your blood, but the vitamin K in broccoli can inhibit your anticoagulant medication. Talk to your doctor about how much broccoli you can safely include in your diet.Broccoli, cauliflower, egg yolk and soybeans also contain high amounts of the nutrient. If you are taking a prescription blood thinner, increasing your consumption of these foods could counteract the effects of your medication. Discuss your diet with your doctor. Foods with a lot of vitamin K in them work to thicken your blood.

Does broccoli help blood clotting?

Foods high in vitamin K can counteract the blood-thinning effects of warfarin (Coumadin®). Eat these foods in moderation: Asparagus. Broccoli.

Does Broccoli thin your blood?

Broccoli doesn’t thin your blood, but the vitamin K in broccoli can inhibit your anticoagulant medication. Talk to your doctor about how much broccoli you can safely include in your diet.

Can certain foods thicken your blood?

Foods with a lot of vitamin K in them work to thicken your blood. Vitamin E isn’t the only product that can thin your blood. Herbs, spices and supplements may also promote bleeding. The products you sprinkle in your food such as cayenne, garlic, ginger and onion act as blood thinners.

What are the health benefits of eating broccoli?

Broccoli’s Other Benefits. Broccoli is a rich source of antioxidant vitamin C, used to form the protein that makes up skin, hair, tendons and blood vessels. It also fights the disease-causing free radicals formed in your body during metabolism and when you are exposed to environmental pollutants.

What foods can thinning blood make it harder to clot?

Foods high in vitamin E and low in vitamin K will thin your blood and make clotting more difficult. Almonds and hazelnuts are two good sources of vitamin E. One tablespoon of wheat germ oil contains 100 percent of your daily value for vitamin E.